Does Kona Coffee Have More Caffeine?

Who doesn't love coffee? People love so many different types of coffee for so many reasons: the taste and how they energize you, even if you're feeling lethargic. Kona coffee is one type of coffee that has become one of the world’s most popular and sought-after coffees. Why? Does Kona Coffee have more caffeine?

Does Kona Coffee Have More Caffeine?

Kona coffee contains the same amount of caffeine as nearly any other variety of coffee. Keep in mind that the caffeine content varies somewhat from one coffee bean to the next, but a 12-ounce cup of drip coffee has around 250 milligrams of caffeine or 125 milligrams for a double shot of espresso.

Cup of Kona coffee

Is Kona Coffee Worth the Hype?

You may be wondering if the hefty price tag is justified if the Kona coffee has a similar amount of caffeine as the regular coffee?

Most coffee aficionados will reiterate that Kona coffee has a distinctive taste, which is light, sweet, and fruity. You can also detect hints of spices and nuts. Consequently, the full-bodied, balanced flavor makes a hit amongst people who appreciate a good cup of coffee.

Why Is Kona Coffee So Expensive?

The original Kona coffee is towards the steeper end of the price due to a number of reasons:

  • Kona coffee is harvested by American laborers, who have higher wages than laborers in Africa and South America.
  • Authentic Kona coffee is grown in the Kona Coffee Belt, which is a small strip of land and produces only a limited amount of coffee every year. The high demand for this coffee increases its price proportionally.
  • Due to its location on the side of a steep volcano, the transportation of the coffee is a challenge, which leads to higher shipping charges.

How Kona Coffee Was Found?

Kona Coffee is an exceptional coffee and expensive because of its unique way of preparing the beans to bring something very special to your cup. Kona coffee beans were grown in Hawaii by Don Francisco de Paula. He was the first person to bring coffee beans to this island in 1828. 

Kona coffee beans coming out of a cup

In the coming decades, many coffee plantations took place as Samuel Ruggles brought the first seed to plant coffee in Kona in 1928. There have been many progressive changes in making coffee with changes in time. Coffee-making machines have grown in importance over the last few years. 

How to Make Kona Coffee 

Firstly we congratulate you for getting your hands on the expensive Kona coffee. If you have no idea how to make Kona coffee and you're jonesing for a flavorful cup of coffee, you're on the right page. Simply follow these steps to brew Kona coffee

Now, remember there are different methods to prepare coffee, we’ll be using one of the most simple methods, the pour over method.

  1. Start by boiling the water you’ll use up to 205 degrees Fahrenheit.
  2. Place one tablespoon of medium ground Kona coffee inside a filter in a pour-over cup.
  3. Slowly and steadily pour a cup of hot water for each tablespoon of Kona coffee on top of the grounded coffee.
  4. Remove and dispose of the coffee filter and enjoy your cup of Kona coffee.

Remember, not all Kona Coffee beans taste the same, they are made of different blends, and all are roasted in different ways, from light roast, medium roast to dark roast coffee beans. You'll get a different flavor every time you buy a different type of Kona coffee.

Man pouring out coffee from container

Related Questions

What Is Different About Kona Coffee?

Our Kona Coffee is distinguishable from all other coffees by its distinct island microclimate and the extra care provided by coffee producers generation after generation. Kona Coffee, like good wines, is treated with meticulous care at every stage, from handpicking to grinding.

What Does the Word Kona Mean?

The Hawaiian term Kona means the "leeward" or "dry side of the island," and Kona districts cultivate Kona coffee. It's a unisex name in Hawaii with an attractive, straightforward, forceful tone.

Which Coffee Is Highest in Caffeine?

Black Label by Devil Mountain is the most caffeinated coffee in the world. One serving of this coffee has more than 1500 milligrams of caffeine, yet the company claims that it has a “drinkable, smooth, bitter-free flavor.”  


Kona coffee contains almost the same amount of caffeine as most of the other regular coffees. What sets it apart is its unique flavor profile that is aromatic and delicious, earning it the title of one of the best coffees in the world. Therefore, you must give it a try at least once to enjoy the ultimate coffee experience.